Return to Barry Harmon's Artisan Bread Baking.
| img src="http://www.artisanbreadbaking.com/images/focaccia/foc_16.jpg" alt="Risen dough with oil and rosemary leaves." width="640" height="480" /> | The dough has finished rising. I just dimpled it and spread the rosemary leaves, some more herbed oil and the wet herbs on the dough. Now it will rest for 15 minutes. |